finally made my onigiri (took long enough) with a little mould I got 
with my mom in L.A. 
with umeboshi plum inside, amazing beefsteak plant seasoning (also L.A.) and toasted 
white sesame. so good.
brown rice next time though. 


then I accidentally downloaded this picture off my phone
It's my favorite spot in Chicago to escape (I do a lot of escaping and shutting in here)
one of two gardens adjacent to the museum, both are so beautiful 
(this picture does no justice)
I like this one because it's like a shelter- and less people are in it
...I love this song.............